No meat, No wheat

Posts tagged ‘Eat it plain or dress it up’

Quinoa Salad

Quinoa Salad

Quinoa salad with fresh basil

Cold Quinoa Salad. Delicious with corn, chopped grape tomatoes, diced scallions, blueberries, and fresh parsley and basil

I was inspired to create this dish after eating at our friends’ Dawne and Matt’s for lunch one Shabbos. They served a wonderful salad that, along with crispy romaine, had quinoa and strawberries.  I was planning on making a regular salad, but wanted to make a separate salad using  my leftover quinoa. Because I didn’t have strawberries,  I wound up using fresh blueberries instead,  and really liked the results!  Betayavon!

Ingredients

2 cups cold cooked quinoa

1 cup frozen (thawed) or fresh corn (cut off the cob)

handful (about 10) grape tomates, quartered

1 cup fresh blueberries

1 scallion, diced fine

Tablespoon of fresh chopped parley

Fresh basil leaves (4-6 depending on how much you like the taste of basil, which I love), washed, and chopped in fine ribbons

Salt and pepper to taste, if desired

Olive oil or apple cider vinegar, if desired (optional), but I didn’t think it needed it.

Supplies

Large salad bowl

Spoon

Instructions

Chop tomatoes, scallions, parsley, and basil, and toss with cold quinoa, corn, blueberries. Optional: salt, pepper, vinegar or oil, but I didn’t think it needed any of them.

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