A new pasta. Made from chick peas. What will they think of next? Daily, I’m noticing new gluten free items. The small area in our local market has morphed into a serious section that takes me quite a while to peruse these days. Most recently, I discovered a product I’d never noticed before-chick pea pasta. With pea protein as an additional ingredient, this pasta provides a hefty serving of protein. It cooks up in just 5 minutes and with the addition of either a homemade sauce or your favorite jarred variety, you’ve got a pretty fast meal. Add your favorite crumbles- I like the kosher gluten-free crumbles made by gardein-and you can whip up your own non-meat sauce. And how does the pasta taste, you might be wondering? Well according to my daughter Emily, the pasta tastes a lot like chicken! So if you can live with that, you may want to check out this new pasta.