No meat, No wheat

Chick Pea Pasta

 

 

Chick pea pasta

A new pasta. Made from chick peas. What will they think of next?   Daily,  I’m noticing new gluten free items.  The small area in our local market has morphed into a serious section that takes me quite a while to peruse these days. Most recently, I discovered a product I’d never noticed before-chick pea pasta. With pea protein as an additional ingredient, this pasta provides a hefty serving of protein.  It cooks up in just 5 minutes and with the addition of either a homemade sauce or your favorite jarred variety, you’ve got a pretty fast meal. Add your favorite crumbles- I like the kosher gluten-free crumbles made by gardein-and you can whip up your own non-meat sauce.                                                     And how does the pasta taste, you might be wondering?                         Well according to my daughter Emily, the pasta tastes a lot like chicken! So if you can live with that, you may want to check out this new pasta.

Chick pea pasta

Comments on: "Chick Pea Pasta" (2)

  1. is it expensive

    Like

    • more expensive than pasta made from flour and water, that’s for sure.
      like most gluten free items, there is a cost associated with products like this.
      hopefully the price will drop once it is no longer a new item.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: